A garden or an outdoor environment, in the countryside but also by the sea. Friends, a family, even a nice dog on the hunt for some succulent morsels of meat. And the smoke, the unmistakable smell of coal, of wood. Raise your hand if you don’t think of one of these situations when it comes to grilling, at least at first glance. Because grilling is generally associated with embers and, indeed, with smoke, in fair quantities.
With the evolution of the barbecue, a piece of furniture that is used for grilling and equipped, as a distinctive sign, with a lid, the possibility of using new sources of power has arisen, capable not only of limiting the production of smoke but of not having it at all. Ok, yes, but at what price, does such a product cost so much? Don’t worry, there are smokeless barbecues for all budgets! And its advantages are many and such as to tempt the most traditionalist grill operator.
A barbecue in step with the times
A barbecue that does not produce smoke is perfect for those who do not want to give up, in complete safety and in compliance with housing regulations, grilling, a good and healthy type of cuisine, to be enjoyed in company as well as in everyday home life.
But what are the types of barbecues that do not produce smoke?
Electrical ones, for which the result is guaranteed precisely by the use of electricity. These are real furnishing accessories and therefore much more than simple cooking systems; capable of combining the aesthetic factor not only with comfort and attention to detail, but also with design and excellent firing performance, which is uniform and, another fact in step with the times, very quick to obtain.
A real life companion
The electric barbecue can be both indoors and outside, outside. In this case, although there is no smoke, it will be necessary, before installing it, to check its compatibility with the housing regulations, so as not to have unpleasant surprises with the neighbors. It can also have a portable grill, which can be carried anywhere.
But let’s take a closer look at the types on the market! Prices range between 240 euros and 1000 euros approximately. The variables that define the price are:
– The model itself, its value.
– The power, ranging between 800 and 2400 Watts.
– Ancillary services, such as grills.
– The structure, whether or not it has additional rooms.
– Greatness.
Among the production companies, Weber is universally recognized, which presents different models for all needs, with quality as the lowest common denominator; The company also stands out for the special attention it dedicates to design.
How do I choose it?
Two factors are important to consider in our choice:
– The space: indoor or outdoor, small or large? If it is outdoor and of considerable size, the outdoor choice will be excellent
– Number of people I intend to cook for. If we want a barbecue for two to four people, the indoor one will do for us, but also the portable grill or the sandwich plate. The outdoor barbecue will be more functional with a larger number of people.
A smokeless barbecue is like a fruit that you like: once you try it, you only want that. The final advice? Make your own assessments and give it a try, especially if you’re new to the industry! As you have seen, there is a product for all budgets.
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